An amino acid controls plants’ breath
Anonymous (2016)
in Phys.Org 2016-12-06 –
http://phys.org/news/2016-12-amino-acid.html
Plants breathe and “sweat” through stomata, microscopic pores found on leaves, stems and other plant organs. Through the stomata, plants take up carbon dioxide for photosynthesis and breathe out the products of this process, oxygen and water vapor. Group leader Dr. June M. KWAK and his colleagues at the Center for Plant Aging Research, within the Institute for Basic Science (IBS), identified a novel calcium channel and found out how it regulates stomatal closure. Published in Cell Reports, this discovery helps to clarify how plants maintain and adjust an adequate intracellular calcium level for their growth and breathing.
Calcium deficiency in humans can lead to weak hair, nails, osteoporosis and other serious symptoms, and calcium is essential for plants too. For example, blossom-end rot is a disorder found in tomatoes, watermelons, chili pepper, etc. caused by insufficient calcium in the soil. In plants, calcium contributes to several functions, including growth, differentiation and daily rhythms.
IBS scientists focused on the role of calcium in the opening and closing of stomata. They found that calcium concentration inside guard cells, which surround stomata pores, is influenced by proteins called glutamate receptor homologs (GLRs), in particular GLR3.1 and GLR3.5. GLRs got their names because they are structurally similar to animal glutamate receptors, which are activated by the neurotransmitter glutamate and play a role in learning and memory. The team found that GLR3.1 and GLR3.5 form calcium channels in the plasma membrane of guard cells.
Read more at: http://phys.org/news/2016-12-amino-acid.html#jCp