The role of calcium in the opening and closing of stomata

 

An amino acid controls plants’ breath

Anonymous (2016)

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in Phys.Org 2016-12-06 –

http://phys.org/news/2016-12-amino-acid.html

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Open (left) and closed (right) stomata found on the surface of plants’ leaves, stems and other organs. Through the stomata, plants exchange oxygen and carbon dioxide, and lose more than 95 percent of their water as well. Therefore, correct regulation of stomata closure is important to adapt to drought conditions. Credit: IBS Read more at: http://phys.org/news/2016-12-amino-acid.html#jCp – http://cdn.phys.org/newman/csz/news/800/2016/anaminoacidc.jpg

Plants breathe and “sweat” through stomata, microscopic pores found on leaves, stems and other plant organs. Through the stomata, plants take up carbon dioxide for photosynthesis and breathe out the products of this process, oxygen and water vapor. Group leader Dr. June M. KWAK and his colleagues at the Center for Plant Aging Research, within the Institute for Basic Science (IBS), identified a novel calcium channel and found out how it regulates stomatal closure. Published in Cell Reports, this discovery helps to clarify how plants maintain and adjust an adequate intracellular calcium level for their growth and breathing.

Calcium deficiency in humans can lead to weak hair, nails, osteoporosis and other serious symptoms, and is essential for too. For example, blossom-end rot is a disorder found in tomatoes, watermelons, chili pepper, etc. caused by insufficient calcium in the soil. In plants, calcium contributes to several functions, including growth, differentiation and daily rhythms.

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Stomatal closure involves the plant hormone abscisic acid, intracellular calcium and reactive oxygen species (ROS). IBS scientists discovered how L-methionine-activated calcium channels GLR3.1/3.5 (green) contribute to this mechanism. Credit: IBS – http://cdn.phys.org/newman/csz/news/800/2016/1-anaminoacidc.jpg

IBS scientists focused on the role of calcium in the opening and closing of stomata. They found that inside , which surround stomata pores, is influenced by proteins called glutamate receptor homologs (GLRs), in particular GLR3.1 and GLR3.5. GLRs got their names because they are structurally similar to animal glutamate receptors, which are activated by the neurotransmitter glutamate and play a role in learning and memory. The team found that GLR3.1 and GLR3.5 form calcium channels in the plasma membrane of guard cells.

Read more at: http://phys.org/news/2016-12-amino-acid.html#jCp

 

Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

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