Characteristics of stomata

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气孔的特征


Características dos estômatos

Características de los estomas

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Stomates

Ferreya R. A. (2005)

R. Andrés Ferreyra

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Water Encyclopedia – https://doi.org/10.1002/047147844X.aw361

https://onlinelibrary.wiley.com/doi/10.1002/047147844X.aw361

Abstract

Stomates or stomata (singular: stomate or stoma) are structures on the surfaces of plant leaves that allow gas exchange (transpiration, i.e., loss of water vapor, uptake of CO2, and emission or uptake of O2) between the interior of a leaf and the atmosphere.

Plant leaves are covered by a waxy layer, the cuticle, that prevents water loss from the cells on the leaf surface, or epidermis. The cuticle does not completely cover the leaves, however; it is interrupted by microscopic pores, surrounded by pairs of specialized guard cells. A stoma is a unit composed of a pore and its guard cells. Guard cells, unlike regular epidermal cells, usually contain chloroplasts (photosynthesizing organelles containing chlorophyll). In some plants, there are also additional, specialized subsidiary cells that differ in shape from regular epidermal cells and participate in the osmotic changes that drive guard cell movement.

Stomata can be found in all aboveground parts of plants but are more frequent in leaves. They usually appear on one (the lower) side of leaves but may appear on both. When stomata occur on the lower (abaxial) leaf surface, the plant is said to be hypostomatous; hyperstomatous plants have stomata only on the upper (adaxial) leaf surface, and plants with stomata on both surfaces are called amphistomatous. In this latter case, abaxial stomata are generally more numerous. The number of stomata per unit area is called the stomatal density. This figure may vary when plants are grown under different environmental conditions such as atmospheric CO2 concentration.

83 tree species in the USU campus have varied stomata types, with the percentage were highest characteristic found in paracytic (91.46%), followed by anomocytic (6.02%), anisocytic (1.20%), and diacytic (1.20%)

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美国州立大学校园中有83种树木品种具有不同类型的气孔,其中以副细胞型(91.46%)最高,其次是无规则型(6.02%),不等型(1.20%),双细胞型(1.20%)的特征被发现。

Há 83 espécies de árvores no campus da USU com tipos variados de estômatos, sendo que a característica com maior porcentagem foi encontrada em estômatos paracíticos (91,46%), seguida por estômatos anomocíticos (6,02%), anisocíticos (1,20%) e diacíticos (1,20%).

Hay 83 especies de árboles en el campus de USU con diferentes tipos de estomas, siendo la característica con mayor porcentaje encontrada en estomas paracíticos (91,46%), seguida de estomas anomocíticos (6,02%), anisocíticos (1,20%) y diacíticos (1,20%).

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Foliar stomata characteristics of tree species in a university green open space

Susilowati A., Novriyanti E., Rachmat H. H., Rangkuti A. B., Harahap M. M., Ginting I. M., Kaban N. S., Iswanto A. H. (2022)

Arida Susilowati, Eka Novriyanti, HENTI HENDALASTUTI RACHMAT, Ahmad baiquni Rangkuti, Moehar Harahap, IDA MALLIA GINTING, NARA SISILIA KABAN, Iswanto Apri Heri,

1 Faculty of Forestry, Universitas Sumatera Utara. Jl. Tri Dharma Ujung No. 1, Kampus USU, Medan 20155, North Sumatra, Indonesia.

2 Research and Development Institute of Forest Fiber Technology, Ministry of Environment and Forestry. Jl. Raya Bangkinang-Kuok Km 9, Kampar,Riau, Indonesia

3 Forest Research, Development and Innovation Agency, Ministry of Environment and Forestry. Jl. Raya Gunung Batu, Bogor, West Java, Indonesia


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Biodiversitas 23: 1482-1489 – DOI: 10.13057/biodiv/d230336

https://www.researchgate.net/publication/361289915

Abstract and figures

Stomata, a gas regulatory system of leaves, provide a great chance to investigate the interaction between plants and their environment. Stomata consist of surrounded by two guard cells. Stomata are found in all parts of the plant that are exposed to the air, especially the leaves. In identifying a plant species, it is necessary to have epidermal characteristics such as stomata to complete the taxonomic data. Several studies have been conducted on the type of stomata on the leaves of some dicotyledonous and monocot plants, but not many have reported similar studies on green space. Universitas Sumatera Utara (USU) campus also plays an important function as green space (GS) in Medan City due to its richness in tree collection number and species. In line with the effort in o maximizing the role of trees as the core element of green space, exploring the characteristics of stomata is important to conduct. Therefore, this study aimed to analyze the leaf stomata characteristics of several tree species in the green open space of the USU campus. A total of 83 tree species were taken for their leaves to investigate the stomata characters. Three healthy mature leaves on the lower part of newly grown branches were collected from each plant. The replica and the nail polish method were employed for stomata slice making. The stomata type, length, wide, density and distribution were observed. The result showed that 83 tree species in the USU campus have varied stomata types, with the percentage were highest characteristic found in paracytic (91.46%), followed by anomocytic (6.02%), anisocytic (1.20%), and diacytic (1.20%). The longest stomata were observed in Antidesma bunius (32.04 ????????). The widest stomata were noticed in Garcinia mangostana (37.62 ????????). Meanwhile, the shortest and narrowest stomata were found in Shorea laevis, which were 5.43 ???????? and 3.72 ????????, respectively. The species with the highest stomatal density was Schleichera oleosa (4294 mm-2). According to the study, the tree species at USU generally have high stomata density, length, and width, making them more suitable for green space. Species with a high number and density of stomata and a large size are much more likely to adsorb pollutants such as carbon monoxide.

In Amazonian tree species, stomatal distribution on the leaf surface is a response most likely dependent on the genetic background of every species, rather than a reaction to environmental changes, and that somehow S D is influenced by environmental factors dependent on tree height

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在亚马逊树种中,叶片表面的气孔分布很可能是每个物种的遗传背景决定的反应,而不是对环境变化的反应,而且某种程度上,气孔分布受到与树高有关的环境因素的影响。

Em espécies de árvores amazônicas, a distribuição dos estômatos na superfície das folhas é uma resposta provavelmente dependente do background genético de cada espécie, em vez de uma reação às mudanças ambientais, e de alguma forma, essa distribuição é influenciada por fatores ambientais dependentes da altura das árvores.

En las especies de árboles amazónicos, la distribución de los estomas en la superficie de las hojas es una respuesta probablemente dependiente del trasfondo genético de cada especie, en lugar de una reacción a los cambios ambientales, y de alguna manera, esta distribución está influenciada por factores ambientales que dependen de la altura de los árboles.

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Density, size and distribution of stomata in 35 rainforest tree species in Central Amazonia (Densidade, tamanho e distribuição estomática em 35 espécies de árvores na Amazônia Central)

Camargo M. A. B., Marenco R. A. (2011)

Miguel Angelo Branco CamargoI; Ricardo Antonio MarencoII

I Programa de Pós-Graduação em Botânica-Instituto Nacional de Pesquisas da Amazônia (INPA), 69060-001 Manaus, AM, Brasil. 

II Instituto Nacional de Pesquisas da Amazônia – Coordenação de Pesquisas em Silvicultura Tropical, (INPA-CPST), Av. André Araujo 2936, 69060-001 Manaus, AM, Brasil. 

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Acta Amaz. 41(2) – https://doi.org/10.1590/S0044-59672011000200004

https://www.scielo.br/j/aa/a/mk9zrQXFWVxMjGgScdyzBHr/?lang=en

Abstracts

Stomata are turgor-operated valves that control water loss and CO2 uptake during photosynthesis, and thereby water relation and plant biomass accumulation is closely related to stomatal functioning. The aims of this work were to document how stomata are distributed on the leaf surface and to determine if there is any significant variation in stomatal characteristics among Amazonian tree species, and finally to study the relationship between stomatal density (S D) and tree height. Thirty five trees (>17 m tall) of different species were selected. Stomatal type, density (S D), size (S S) and stomatal distribution on the leaf surface were determined using nail polish imprints taken from both leaf surfaces. Irrespective of tree species, stomata were located only on the abaxial surface (hypostomaty), with large variation in both S D and S S among species. S D ranged from 110 mm-2 in Neea altissima to 846 mm-2 in Qualea acuminata. However, in most species S D ranges between 271 and 543 mm-2, with a negative relationship between S D and S S. We also found a positive relationship between S D and tree height (r² = 0.14, p < 0.01), but no correlation was found between S D and leaf thickness. The most common stomatal type was anomocytic (37%), followed by paracytic (26%) and anisocytic (11%). We conclude that in Amazonian tree species, stomatal distribution on the leaf surface is a response most likely dependent on the genetic background of every species, rather than a reaction to environmental changes, and that somehow S D is influenced by environmental factors dependent on tree height.

RESUMO

Estômatos são válvulas operadas a turgor que controlam a perda de água e a captura de CO2 durante a fotossíntese. Assim, as relações hídricas e o acumulo de biomassa vegetal são fortemente influenciadas pelo funcionamento estomático. Os objetivos deste trabalho foram: documentar como os estômatos estão distribuídos na superfície foliar e determinar se existe variação das características estomáticas entre espécies da Amazônia, estudar a relação entre densidade estomática (SD) e altura arbórea. Trinta e cinco árvores (>17 m de altura) de diferentes espécies foram selecionadas. Tipo de complexo estomático, SD, tamanho (SS) e distribuição na superfície foliar foram determinados utilizando impressões de ambas as superfícies foliares com esmalte incolor. Independente da espécie, os estômatos foram encontrados apenas na superfície abaxial (hipoestomatia) com ampla variação na SD e no SS entre espécies. A densidade estomática variou de 110 mm-2 em Neea altissima a 846 mm-2 em Qualea acuminata. Entretanto, a maioria das espécies apresentou SD entre 271 e 543 mm-2, com uma relação negativa entre SD e SS. Observou-se uma relação positiva entre SD e altura arbórea (r2 = 0.14, p < 0.01), não havendo relação entre SD e espessura foliar. Os tipos estomáticos mais comuns foram: anomocíticos (37%), seguidos de paracíticos (26%) e anisocíticos (11%). Concluiu-se que em espécies da Amazônia, a distribuição de estômatos na superfície foliar está mais relacionada a fatores genéticos de cada espécie do que a variações ambientais. Entretanto, SD é fortemente influenciada por fatores ambientais concernentes à altura da árvore.

When plants close or mostly close their stomata, they also reduce their ability to take up carbon

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当植物关闭或大部分关闭其气孔时,它们也减少了吸收二氧化碳的能力

Quando as plantas fecham ou fecham em grande parte seus estômatos, elas também reduzem sua capacidade de absorver carbono.

Cuando las plantas cierran o cierran en su mayoría sus estomas, también reducen su capacidad para captar carbono.

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Plants Worldwide Reach a Stomata Stalemate

Research unveiled a surprising plateau in plants’ ability to absorb carbon through stomata, which could mean more carbon left in the atmosphere.

Shepherd E. (2023)

Emily Shepherd

Eos, 104 – https://doi.org/10.1029/2023EO230378

https://eos.org/articles/plants-worldwide-reach-a-stomata-stalemate

The underside of a leaf is equipped with many thousands of stomata—microscopic pores that act as pathways for carbon dioxide and water vapor. As climate change causes temperatures to rise, stomata are narrowing, reducing plants’ ability to take in carbon, according to a new study published in Science.

“The global average plant water use efficiency has stabilized.”

Gram for gram, a plant loses far more water every day than any terrestrial animal—99% of the water taken in by roots is released into the air as water vapor. While the stomata are open, water vapor travels out, and carbon travels in. The ratio of carbon assimilation per unit of water loss is called water use efficiency, and the new research says that globally, it has stalled.

Previously, many scientists thought that in the face of rising emissions water use efficiency would increase, according to the study’s lead authors, because higher atmospheric carbon concentration would mean more carbon would enter stomata.

“But what we show is different,” said study coauthor Jingfeng Xiao, an Earth systems scientist at the University of New Hampshire. “The global average plant water use efficiency has stabilized.”

Vapor Pressure Changed the Story

That’s because carbon emissions don’t happen in a vacuum; they happen in a complex system. “Not only is carbon dioxide increasing, temperature is increasing, air is becoming drier, and this is where vapor pressure deficit comes in,” said Vivek Arora, a climate scientist at Environment and Climate Change Canada who was not involved in the study.

Vapor pressure deficit is the difference between the current water vapor concentration in the air and the maximum amount of water vapor it could hold. Warmer air has the potential to hold more water vapor, but that doesn’t necessarily mean it will.

“High vapor pressure deficit means the atmosphere is dry,” said study coauthor Fei Li, an Earth scientist at the Chinese Academy of Agricultural Sciences. “That will lead to a loss of water, [and so] the stomata will be closed, not totally closed, but a little bit to reduce water loss.”

But when plants close or mostly close their stomata, they also reduce their ability to take up carbon.

The authors studied global water use efficiency by using 24 machine learning models to extrapolate data from ground-based FLUXNET sites around the world. FLUXNET instruments measure carbon dioxide and water moving between ecosystems and the atmosphere, Xiao said. The trend was consistent among all models, he said: Water use efficiency increased from 1982 to 2000 and then leveled off, despite rising carbon emissions in the atmosphere.

Though no model is perfect, Arora said he is satisfied with the researchers’ approach in the study. “You have to do your due diligence, and the fact that the 24 machine learning algorithms used by the authors project similar changes in water use efficiency provides confidence in these results.”

Carbon Emissions with Nowhere to Go

Though the land and the ocean currently absorb about half of carbon emissions, Arora explained, rising vapor pressure deficits would force plants to keep their stomata closed to conserve water, potentially limiting how much carbon plants take in. The new results indicated that the trillions of plants making up the terrestrial biome began doing that more than 20 years ago, girding against water loss wrought by climate change.

If land slows how much carbon it takes up, climate change will accelerate, Arora said, because more carbon dioxide will stay in the atmosphere. “What we are trying to project is, if we keep emitting at this rate, what the future of carbon dioxide concentration is going to be.”

The results also have implications for understanding observed trends in Earth’s changing landscapes. “There have been quite a few papers over the past few years indicating that runoff has been increasing at regional and continental scales,” Xiao said. Some scientists have speculated that increased global water use efficiency led to more water in the water cycle, which ultimately caused the increased runoff. But, according to the new findings, water use efficiency has stalled, so there must be another reason for the trend.

Dilshan Karunarathna

Fabulous Lovers Of Weird Everything (https://www.facebook.com/groups/238943127631435/?multi_permalinks=840534794138929&ref=share)

This is a Tree that got hit by lightning and it exposed it’s Vascular System. Nature is so complex.

A Tree’s Vascular System carries water and minerals from the roots up to the leaves, and photosynthesized food back down to the rest of the tree.

Interesting fact: Trees have no Muscles (or Nervous System) so all of this movement is powered by turgor pressure, which is controlled by stomata in the leaves that open and close as needed.

Stephen Hales Prize for Keiko Torii

Plant Biologist Awarded Stephen Hales Prize

Robards-Forbes E. (2023)

Esther Robards-Forbes,

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College of Natural Sciences University of Texas at Austin –

https://cns.utexas.edu/news/accolades/plant-biologist-awarded-stephen-hales-prize

Keiko Torii received the prize in recognition of her outstanding contributions in the field..

Profile image of Keiko Torii

Keiko Torii, professor of molecular biosciences at The University of Texas at Austin, has been awarded the Stephen Hales Prize by the American Society of Plant Biologists (ASPB). The award is considered one of the most prestigious in plant biology and given yearly to a society member who has served the field in a noteworthy way.

Torii has pioneered the field of stomal development research, uncovering clues about how stomata, important cellular valves in plants, exchange gases. Early in her career, she discovered how plant cells signal to one another using specific receptors, and her research since has provided important insights into how plant cells communicate with each other to determine which ones will become stomata. Torii further revealed the cell-fate commitment process through the actions of so-called master regulatory genes that trigger stomatal differentiation from the stem cells. Stomata facilitate the equivalent of breathing in plants. The work has helped scientists better understand plant resiliency and how plants navigate changes such as hotter, drier environmental conditions.

In addition to her contributions to plant biology research, Torii has “tirelessly fostered diversity, equity and inclusion on an international level; and served as a science communication champion to promote the importance of curiosity-driven basic research and the fundamental role of plants to the general public,” the ASPB noted in an announcement on its website.

Torii holds the Johnson and Johnson Centennial Chair in Plant Cell Biology at UT Austin. She won the Asahi Prize from the Asahi Shimbun Foundation in 2022, which honors people who have made outstanding accomplishments in their fields, from arts to academics, and contributed to advancements in the society or culture of Japan. In 2015, Torii won the Saruhashi Prize. She was elected as a fellow of the American Association for the Advancement of Science in 2012 and the American Society of Plant Biologists in 2015. She is a founding member of Nagoya University’s Institute of Transformative Bio-Molecules and is a Howard Hughes Medical Institute researcher.

The award comes with a monetary component and Torii will be invited to address the Society at its next annual meeting.

In late June, the ASPB announced all of its award recipients for 2023. In addition to Torii, Jeffrey Chen, also of UT Austin’s Department of Molecular Biosciences, received a Fellow of ASPB Award, an honor reserved for no more than 0.2% of current society members in a given year.

Stomates

Stomates

Ferreyra R. A. (2005)

R. Andrés Ferreyra,

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Water Encyclopedia – https://doi.org/10.1002/047147844X.aw361

https://onlinelibrary.wiley.com/doi/full/10.1002/047147844X.aw361

Abstract

Stomates or stomata (singular: stomate or stoma) are structures on the surfaces of plant leaves that allow gas exchange (transpiration, i.e., loss of water vapor, uptake of CO2, and emission or uptake of O2) between the interior of a leaf and the atmosphere.

Plant leaves are covered by a waxy layer, the cuticle, that prevents water loss from the cells on the leaf surface, or epidermis. The cuticle does not completely cover the leaves, however; it is interrupted by microscopic pores, surrounded by pairs of specialized guard cells. A stoma is a unit composed of a pore and its guard cells. Guard cells, unlike regular epidermal cells, usually contain chloroplasts (photosynthesizing organelles containing chlorophyll). In some plants, there are also additional, specialized subsidiary cells that differ in shape from regular epidermal cells and participate in the osmotic changes that drive guard cell movement.

Stomata can be found in all aboveground parts of plants but are more frequent in leaves. They usually appear on one (the lower) side of leaves but may appear on both. When stomata occur on the lower (abaxial) leaf surface, the plant is said to be hypostomatous; hyperstomatous plants have stomata only on the upper (adaxial) leaf surface, and plants with stomata on both surfaces are called amphistomatous. In this latter case, abaxial stomata are generally more numerous. The number of stomata per unit area is called the stomatal density. This figure may vary when plants are grown under different environmental conditions such as atmospheric CO2 concentration.

Both the development and movement of the stomatal guard cells are highly responsive to diverse environmental signals.

Stomata

Lau O. S. (2017)

On Sun Lau,

Encyclopedia of Life Sciences – https://doi.org/10.1002/9780470015902.a0002075.pub3

https://onlinelibrary.wiley.com/doi/full/10.1002/9780470015902.a0002075.pub3

Abstract

Stomata are cellular pores on the aerial surface of plants. They open to allow the uptake of carbon dioxide and close to limit water loss, and thus are essential for plant growth and homeostasis. Stomata, which are common to almost all land plants, represent a critical evolutionary innovation of early land plants. A stoma is formed by a pair of guard cells, which are the final products of a specialised cell lineage. Mature guard cells mediate stomatal opening and closing by regulating the fluxes of ions, and hence water, in and out of the cells. To maximise fitness in the ever-changing environments, both the development and movement of the stomatal guard cells are highly responsive to diverse environmental signals. These stomatal responses will likely play a key role in plant adaptation and agricultural production in the face of global climate change.

Key Concepts

  • Stomata are small adjustable pores on the leave surface that enable gas exchange.
  • Open stomata allow the uptake of carbon dioxide for photosynthesis, while closed stomata prevent excessive loss of water.
  • During evolution, stomata enabled plants to survive the drier environments on land.
  • The development of stomata involves several cell fate transition steps and is driven by cell-type-specific master transcription factors.
  • Stomatal movements are controlled by a pair of guard cells, which change their cell volume through ion-driven uptake and release of water.
  • Environmental signals regulate both the development and movement of guard cells, allowing plants to best adapt to their surroundings.
  • Stomata are likely to be important in the adaption of plants to global warming.

Study of the development and function of stomata

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研究气孔的发育和功能

Estudo do desenvolvimento e função dos estômatos

Estudio del desarrollo y función de los estomas

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Stomata

He J., Liang Y.-K. (2018)

Jingjing HeYun-Kuan Liang,

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Encyclopedia of Life Sciences – https://doi.org/10.1002/9780470015902.a0026526

https://onlinelibrary.wiley.com/doi/10.1002/9780470015902.a0026526

Abstract

As adjustable pores, each delimited by a pair of guard cells, stomata are central determinants of plant photosynthesis, transpirational cooling and ecological adaptability, which have huge impact on global water and carbon cycles, plant competitiveness and nutrients in foods. The specialised guard cell anatomy and membrane ion transport enable plants to adapt stomatal aperture rapidly to hormone and environment changes. In contrast to the highly conserved simple structure across land plants, the stomatal size, density and distribution patterns vary substantially among species or genotypes within a species providing ample genetic resources on which selection can operate. Study of the development and function of stomata is crucial to understand cell fate specification, signal transduction and plant–environment interactions and inform approaches to breed ‘climate change ready’ crop varieties with improved agricultural capacity and food nutrients.

Key Concepts

  • Stomata and active stomata control are a key evolutionary innovation vital for plants to survive and thrive on land.
  • Plants use stomata for gas exchange, water regulation, mineral transport, spore dispersal and pathogen defence.
  • Plants produce stomata in organised patterns and in environmentally optimised numbers.
  • Stomata vary widely in size and responsiveness among species or genotypes within a species.
  • The specialised guard cell morphology, anatomy and membrane ion transport enable plants to adapt stomatal aperture rapidly to hormone and environment changes.
  • Stomata have major influence on the growth and fitness of land plants and global environment as well as food security.
  • Revealing the molecular nature of stomatal regulators will inform us the approaches to breed climate resilient crops.