Measuring the aperture of stomata by keeping them floating in acetone

 

Mesure du degré d’ouverture des stomates par la méthode de flottaison à l’acétone

by Chodat F. (1940)

in C. R. Soc. Phys. & Hist. Nat.; Genève 57: 247-252

Screen Shot 2017-06-08 at 18.04.10

Screen Shot 2017-06-08 at 18.05.02

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Published by

Willem Van Cotthem

Honorary Professor of Botany, University of Ghent (Belgium). Scientific Consultant for Desertification and Sustainable Development.

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